Animal Nutrition
Sold by Majestic Books, Hounslow, United Kingdom
AbeBooks Seller since 19 January 2007
New - Soft cover
Condition: New
Ships from United Kingdom to U.S.A.
Quantity: 3 available
Add to basketSold by Majestic Books, Hounslow, United Kingdom
AbeBooks Seller since 19 January 2007
Condition: New
Quantity: 3 available
Add to basketUnderstand the dietary needs and processes of animals with this comprehensive resource
Animal Nutrition is a single reference volume gathering the latest research into animal nutritional needs, digestion, and metabolism. A seminal new addition to the decorated Nutrition Society Textbook Series, Animal Nutrition covers the nutritional needs of companion animals and livestock, as well as providing detail on a variety of connected subjects. The book discusses the nutritional needs and characteristics of different species, reproduction, husbandry and how nutrition can significantly impact animal quality of life and veterinary outcomes.
Written for the benefit of students, researchers, and practitioners alike, this accessible text offers foundational discussions of both theory and practice. The result is a book which promises to rejuvenate the teaching of this critical field.
Animal Nutrition readers will also find:
Animal Nutrition is the essential introduction for undergraduate and postgraduate students of animal biology or veterinary care, as well as an ideal reference for researchers and veterinarians.
John M. Brameld, PhD, is Professor of Nutritional Biochemistry in the Faculty of Science at the University of Nottingham, UK.
Spiridoula Athanasiadou, PhD, is a Professor of Animal and Veterinary Sciences at Scotland’s Rural College (SRUC), UK.
David A. Kenny, PhD, is Head of the Animal and Bioscience Department, The Agriculture and Food Development Authority (TEAGASC), Ireland.
Susan A. Lanham-New, PhD, is Professor of Human Nutrition and Head of the Discipline of Nutrition, Exercise, Chronobiology & Sleep at the University of Surrey, UK. She also serves as series editor for the Nutrition Society Textbook Series.
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