Andre L. Simon's Guide to Good Food and Wines: A Concise Encyclopedia of Gastronomy Complete and Unabridged

Simon, Andre L.

Published by Collins, London, 1960

Condition: Good Hardcover

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From Alex Simpson, Carrying Place, ON, Canada

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AbeBooks Seller since 16 November 2005

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Shipping: Ł 13.26 From Canada to U.S.A. Destination, rates & speeds

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816pp. Upper right of the front free endpaper has been clipped, tape marks on the endpapers and half-title pages, light soil to outer edges and tanning to paper. DJ has edge/rub wear, creasing, tears, chipping, light soiling and tape marks on the flaps. Actual book for sale pictured. 14.5 x 21.7 x 5cm, wt1.3KG Please note the book is oversized and it may require extra postage. Size: 8vo - over 7ž" - 9ž" tall. Seller Inventory # 017608

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Bibliographic Details

Title: Andre L. Simon's Guide to Good Food and ...

Publisher: Collins, London

Publication Date: 1960

Binding: Hard Cover

Illustrator: Leigh-Pemberton, John

Condition: Good

Dust Jacket Condition: Good

Edition: Reprint.

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In home, mail order.

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Alex Simpson
ON, Canada

Terms of Sale:

Alex Simpson, R.R.#1, Carrying PL. ON, K0K 1L0, Canada (NO physical store). ALL QUERIES/COMMUNICATIONS: email ripkoy@xplornet.com METHODS OF PAYMENT: Visa/MasterCard through ABE Payment Services. All prices quoted in U.S. dollars. SHIPPING: Canada Post mail unless otherwise arranged. Phone number for EU purposes: 217.615.4086

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Orders usually shipped within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. PACKING: Books are packed to arrive as described. Our goal is maximum protection at a minimum weight (to keep the rate low). Books are sealed in plastic bags and shipped in appropriate sized boxes with bubblewrap, peanuts, kraft paper etc. as required. Books are also sandwiched between cardboard and shipped in bubblewrap envelopes.

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