Simons Guide Good Food by Simon Andre (4 results)

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Brown cloth with gilt titles on spine, 8vo, 816 pages, decorations throughout by John Leigh-Pemberton; A well kept copy; price clipped dust jacket is creased in places. This book, "epitomises a lifetime of gastronomic endeavour and is edited with wit, wisdom, and not a little of the salty common sense of a Frenchman who has tasted most things in his life and has retained a palate sensitive to fine wine and food, appreciative of good and tolerant of most".

Hardcover. Condition: Very Good. Leigh-Pemberton, John (illustrator). Revised. 816 pages. The first one volume edition. Contains extensive further revisions, especially in the Wine section. Foxing endpaper and edges. Size: 8vo 21 x 14cm(thick).

Collins. 1963. Hardback, with DW. Further revised edition. Brown boards, with debossed image on front board. Gilt spine lettering. Ex-library stamps only to title page. Front pastedown has ex-libris and ownership stamps. Page edges browned, page contents clean and sound. Top page edge sprayed and faded. A charming copy in a well worn wrapper, with creases and chips - lacking small portions, not affecting text. An extensive and authoritative reference on gastronomy and wine, combining Simon's lifetime of expertise in food, wine and culinary culture.

unknown_binding. Condition: Good. 1952 Collins edition complete and unabridged on Brown cloth with owner's name to end paper.