Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach

Cobanoglu, Cihan, Keiser, James, DeMicco, Frederick J., Grimes, Robert N., Culinary Soft, Ware Consultants

ISBN 10: 0131191128 / ISBN 13: 9780131191129

Published by Pearson Education, Limited, 2007

Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 13828526-6

Synopsis:

For courses in Foodservice Cost Control and/or Managerial Accounting.

 

Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning.

 

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Bibliographic Details

Title: Analyzing and Controlling Foodservice Costs ...
Publisher: Pearson Education, Limited
Publication Date: 2007
Binding: Soft cover
Condition: Good
Edition: 5 Edition.