Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach

James Keiser; Frederick J. Demicco; Cihan Cobanoglu; Robert N. Grimes

ISBN 10: 0131191128 / ISBN 13: 9780131191129

Published by Pearson College Div, 2007

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0131191128I3N00

Synopsis:

For courses in Foodservice Cost Control and/or Managerial Accounting.

 

Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning.

 

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Bibliographic Details

Title: Analyzing And Controlling Foodservice Costs:...
Publisher: Pearson College Div
Publication Date: 2007
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Edition: 5th or later Edition