American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats

Language: English

Published by Da Capo Press, 1991

020157005X / 9780201570052

  • Hardcover
  • Used
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Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.Michael Patrick McCarty, Bookseller

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AbeBooks seller since March 19, 2001

Hardcover

Condition: Used - Very good

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Item description from seller

Revolutions in the farming of game have brought such delicacies as rabbit and squab back to the everyday dinner table, and here is the first cookbook to feature more than a dozen farm-raised game varieties now widely available. Most of the book's 125 recipes are the creation of John Ash, one of America's most important new food authorities. 4-color insert and line illustrations.

Seller Inventory # SKU2020025009

Title
American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
Author
Ash, John; Goldstein, Sid
Publisher
Da Capo Press
Publication year
1991
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
020157005X
ISBN 13
9780201570052
Item weight
31 ounces
Dimensions
7x1x9
Seller catalogs
Hunting

Michael Patrick McCarty, Bookseller

New Castle, CO, U.S.A.

5-star seller

AbeBooks seller since March 19, 2001

Shipping rates within U.S.A.

Item6 to 10 business days3 to 7 business days
First item£ 4.70£ 8.17
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Hunting, Fishing, Archery and Bowhunting, Big Game Hunting Record Books, Falconry, Guns and Firearms, Natural History, Naturalists and The History of Conservation, All Jim Kjelgaard Titles and Related Material, Colorado and Western History

Seller's business information

Michael Patrick McCarty, Bookseller

CO, U.S.A.