American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
Ash, John, Goldstein, Sid
ISBN 10: 020157005X ISBN 13: 9780201570052
Published by Da Capo Press, 1991
Used
Hardcover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
This specific item is no longer available.
About this Item
Description:
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # P06B-01039
Synopsis:
Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs
About the Author: John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: American Game Cooking: A Contemporary Guide ...
Publisher: Da Capo Press
Publication Date: 1991
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included