The Acorn House Cookbook: Good Food from Field to Fork
Language: English
Published by Hodder & Stoughton, 2008
- Hardcover
- Used

Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 1.90
Quantity: 4 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR001628053
- Title
- The Acorn House Cookbook: Good Food from Field to Fork
- Author
- Potts Dawson, Arthur
- Publisher
- Hodder & Stoughton
- Publication year
- 2008
- Condition
- Very Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0340954604
- ISBN 13
- 9780340954607
- Item weight
- 662 grams
Combining great food with environmental principles, growing and shopping tips with a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for those who love cooking and care about the planet.
British households dump just under a third of all the food they buy - more than 15p of each £1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food.
Arthur Potts Dawson is on a mission to change our throwaway habits. With his personal guide to seasonal food and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - from how to source locally-grown to kitting out an eco-kitchen (complete with wormery) - the culinary revolution starts here!
"Synopsis" may belong to another edition of this title.
About the Author
Arthur Potts Dawson has worked with all the big names - the Roux brothers, Rowley Leigh, Rose Gray and Ruth Rogers. A former Head Chef at the River Cafe, he restyled Petersham Nurseries, relaunched Cecconis, and worked as executive chef for Jamie Oliver`s Fifteen Restaurant. He`s now making a name for himself as executive chef at London`s award-winning Acorn House Restaurant. Arthur is a member of the English Slow Food Association, and a lifelong supporter of organic products and local suppliers. THE ACORN HOUSE COOKBOOK is his first book.
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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