Synopsis
Combining great food with environmental principles, growing and shopping tips with a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for those who love cooking and care about the planet.
British households dump just under a third of all the food they buy - more than 15p of each £1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food.
Arthur Potts Dawson is on a mission to change our throwaway habits. With his personal guide to seasonal food and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - from how to source locally-grown to kitting out an eco-kitchen (complete with wormery) - the culinary revolution starts here!
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About the Author
Arthur Potts Dawson has worked with all the big names - the Roux brothers, Rowley Leigh, Rose Gray and Ruth Rogers. A former Head Chef at the River Cafe, he restyled Petersham Nurseries, relaunched Cecconis, and worked as executive chef for Jamie Oliver`s Fifteen Restaurant. He`s now making a name for himself as executive chef at London`s award-winning Acorn House Restaurant. Arthur is a member of the English Slow Food Association, and a lifelong supporter of organic products and local suppliers. THE ACORN HOUSE COOKBOOK is his first book.
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The Acorn House Cookbook: Good Food from Field to Fork
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The Acorn House Cookbook
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ISBN 10: 0340954604
ISBN 13: 9780340954607
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Acorn House Cookbook, The
Published by
Hodder & Stoughton, London, 2008
ISBN 10: 0340954604
ISBN 13: 9780340954607
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Hardcover. Condition: As New. No Jacket. Tait, Alice (illustrator). First Edition. 288 pages. Passionate and groundbreaking. This cookbook is packed with the author's award-winning recipes, and advice on every aspect of simple, sustainable home cooking. Good food from Field to Fork. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 25900
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The Acorn House Cookbook: Good Food from Field to Fork
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ISBN 10: 0340954604
ISBN 13: 9780340954607
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Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1137251
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The Acorn House cookbook : good food from field to fork / by Dawson Arthur Potts
Published by
London : Hodder & Stoughton, 2008
ISBN 10: 0340954604
ISBN 13: 9780340954607
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Seller: MW Books, New York, NY, U.S.A.
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First Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Contents; Foreword -- Introduction -- Spring -- Producing food -- Summer -- Choosing and buying food -- Autumn -- Preparing and cooking food -- Winter -- Cleaning and disposing -- Basic recipes. Subjects; Cooking (Natural foods). Food industry and trade Environmental aspects Great Britain. Sustainable agriculture. Food supply Seasonal variations. Cuisine (Aliments naturels) Agriculture durable. 1 Kg. Item is Shipped from Ireland or US locations. Seller Inventory # 446999
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The Acorn House cookbook : good food from field to fork / by Dawson Arthur Potts
Published by
London : Hodder & Stoughton, 2008
ISBN 10: 0340954604
ISBN 13: 9780340954607
Used
Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
First Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Contents; Foreword -- Introduction -- Spring -- Producing food -- Summer -- Choosing and buying food -- Autumn -- Preparing and cooking food -- Winter -- Cleaning and disposing -- Basic recipes. Subjects; Cooking (Natural foods). Food industry and trade Environmental aspects Great Britain. Sustainable agriculture. Food supply Seasonal variations. Cuisine (Aliments naturels) Agriculture durable. 1 Kg. Item is Shipped from Ireland or US locations. Seller Inventory # 446999
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The Acorn House Cookbook
Published by
Hodder & Stoughton, 2008
ISBN 10: 0340954604
ISBN 13: 9780340954607
Used
Hardcover
First Edition
Signed
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. 1st Edition. 288 Pages. Signed by Author. "Act now the question is being asked". Good food from Field to Fork. Passionate and groundbreaking. This cookbook is packed with the author's award-winning recipes, and advice on every aspect of simple, sustainable home cooking. Signed by Author(s). Book. Seller Inventory # 028037