The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves, & Pickles. This item is unavailable.The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves, & Pickles

Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!

From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchenyour ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition.

Inside, youll find 100 easy, step-by-step recipes for making:

• Homemade pickles, jams, and preserves
• Freshly baked sourdough bread and koji-based ferments
• Naturally carbonated kombucha, ginger beer, and vinegar
• Cured meats, yogurts, and other cultured dairy products

Perfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays vibrant Middle Eastern and global culinary influences.

Whether youre looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting biblefilled with timeless techniques, nourishing recipes, and creative ways to preserve your gardens bounty all year round.

Niva and Yotam Kay are the internationally bestselling authors of The Abundant Garden. They run the Pākaraka Permaculture Garden, which is an education center for regenerative living and an organic market garden, located on the Coromandel Peninsula. They offer workshops and online courses.