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Synopsis
Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!
From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchenyour ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition.
Inside, youll find 100 easy, step-by-step recipes for making:
- Homemade pickles, jams, and preserves
- Freshly baked sourdough bread and koji-based ferments
- Naturally carbonated kombucha, ginger beer, and vinegar
- Cured meats, yogurts, and other cultured dairy products
Perfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays vibrant Middle Eastern and global culinary influences.
Whether youre looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting biblefilled with timeless techniques, nourishing recipes, and creative ways to preserve your gardens bounty all year round.
"synopsis" may belong to another edition of this title.
About the Author
Niva and Yotam Kay are the internationally bestselling authors of The Abundant Garden. They run the Pākaraka Permaculture Garden, which is an education center for regenerative living and an organic market garden, located on the Coromandel Peninsula. They offer workshops and online courses.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: new. Hardcover. Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more! From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen--your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition. Inside, you'll find 100 easy, step-by-step recipes for making: Homemade pickles, jams, and preservesFreshly baked sourdough bread and koji-based fermentsNaturally carbonated kombucha, ginger beer, and vinegarCured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences. Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible--filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781510780897
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Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
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