International Edition

AUTOMATIC CONTROL FOR FOOD PROCESSING SYSTEMS (HB 2001)

SP SPRINGER

ISBN 10: 0834217813 ISBN 13: 9780834217812
Published by SP SPRINGER, 2001
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Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

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Bibliographic Details

Title: AUTOMATIC CONTROL FOR FOOD PROCESSING ...
Publisher: SP SPRINGER
Publication Date: 2001
Binding: Hardcover
Condition: New
Edition: International Edition

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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 348 | Sprache: Englisch | Produktart: Bücher | Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries. Seller Inventory # 1356897/12

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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduct. Seller Inventory # 5976724

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Buch. Condition: Neu. Automatic Control for Food Processing Systems | Rosana G. Moreira | Buch | xii | Englisch | 2001 | Copernicus | EAN 9780834217812 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 104965764

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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 348 pp. Englisch. Seller Inventory # 9780834217812

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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries. 348 pp. Englisch. Seller Inventory # 9780834217812

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