AMERICAN GAME COOKING A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Ash, John and Sid Goldstein

Published by Aris Books Addison-Wesley Publishing, Reading, Massachuesetts, 1991
Used Condition Near Fine Hard Cover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada) Quantity Available: 1

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Inscribed on front end page. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing the legend and lore behind each variety along with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texutre subtleties. Here you will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. Bookseller Inventory # 31649


Bibliographic Details

Title: AMERICAN GAME COOKING A Contemporary Guide ...

Publisher: Aris Books Addison-Wesley Publishing, Reading, Massachuesetts

Publication Date: 1991

Binding: Hard Cover

Illustrator: Color Photographs

Book Condition: Near Fine

Dust Jacket Condition: Near Fine

Signed: Inscribed By Author

Edition: First Printing

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Address: PARKSVILLE, VANCOUVER ISLAND, BC, Canada

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