Inscribed on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing legend and lore along with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texture subtleties. You will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. **Bundle Up & Save On Postage**.

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Bibliographic Details

Title

AMERICAN GAME COOKING A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Publisher

Aris Books Addison-Wesley Publishing, Reading, Massachuesetts

Publication Date

1991

Language

English

ISBN 10

020157005X

ISBN 13

9780201570052

Binding

Hardcover

Illustrator

Color Photographs

Edition

First Printing

Condition

Near Fine

Dust Jacket Condition

Near Fine

Signed

Inscribed by Author(s)

Seller catalogs

About this title

Synopsis

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs

About the Author

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.

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Store Description

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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COOK AND BAKERS BOOKS
BC, Canada

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Terms of Sale

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
Po Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada

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We use Canada Post as our shipping agent. Our books are always well packaged to protect against damage during transit.

OVERSEAS SHIPPING: The cost of OverSeas shipping is calculated on an average sized book weighing under 1Kg. being sent by Air-Mail, with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca

**** The tracking number will be e-mailed to you. Please follow the tracking at CanadaPost.ca to know when to expect delivery. Please make sure you have a safe and secure mail-box****