AMERICAN GAME COOKING A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
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Inscribed on front end page. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing the legend and lore behind each variety along with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texutre subtleties. Here you will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. Bookseller Inventory # 31649
Title: AMERICAN GAME COOKING A Contemporary Guide ...
Publisher: Aris Books Addison-Wesley Publishing, Reading, Massachuesetts
Publication Date: 1991
Binding: Hard Cover
Illustrator: Color Photographs
Book Condition: Near Fine
Dust Jacket Condition: Near Fine
Signed: Inscribed By Author
Edition: First Printing
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