AMERICAN GAME COOKING A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
John Ash *signed* and Sid Goldstein
AbeBooks Seller Since 06 August 1999
Quantity: 1AbeBooks Seller Since 06 August 1999
Quantity: 1About this Item
Inscribed on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing legend and lore along with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texture subtleties. You will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. Seller Inventory # 31649
Bibliographic Details
Title: AMERICAN GAME COOKING A Contemporary Guide ...
Publisher: Aris Books Addison-Wesley Publishing, Reading, Massachuesetts
Publication Date: 1991
Binding: Hardcover
Illustrator: Color Photographs
Condition: Near Fine
Dust Jacket Condition: Near Fine
Signed: Inscribed by Author(s)
Edition: First Printing
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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
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