AMERICAN GAME COOKING A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Ash, John and Sid Goldstein

Published by Aris Books Addison-Wesley Publishing, 1991
Used Condition: Near Fine Hardcover
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From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

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About this Item

Inscribed on front end page. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing the legend and lore behind each variety along with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texutre subtleties. Here you will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. Bookseller Inventory # 31649

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Bibliographic Details

Title: AMERICAN GAME COOKING A Contemporary Guide ...

Publisher: Aris Books Addison-Wesley Publishing

Publication Date: 1991

Binding: Hard Cover

Illustrator: Color Photographs

Book Condition:Near Fine

Dust Jacket Condition: Near Fine

Signed: Inscribed By Author

Edition: First Printing

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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