9798853489196 (8 results)

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: new. Paperback. Catch of the Day: 97 Flavors of Fish Cakes is an extraordinary book with unprecedented culinary insights into one of the world's most enjoyable seafood dishes, the fish cake. For many, fish cakes are a staple of seafood cuisines around the world, and for a whole lot of reasons. The cakes provide an excellent way to enjoy delicate fish while making the most of the ingredients. Fish cakes also make a great light meal, and they are extremely flexible ingredients that are well suited to throwing in all sorts of flavors and spices, from authentic herbs and sauces to quick and flavorful dipping sauces. In this cookbook, we provide our readers with 97 different recipes for fish cakes, each offering a unique twist to an age-old recipe. From the classic recipes like the English staple of smoked haddock fish cakes or the Vietnamese specialty of spiced snapper cakes to lesser-known recipes like the Spanish tuna and potato fritters, there is a recipe for everyone. Our unerring search has uncovered recipes from all over the world, and we've brought them together to create this compilation that is sure to delight your taste buds. You can now journey to the gastronomic world of Spain, Italy, and Japan without leaving your kitchen! But, why did we choose fish cakes? Fish cakes have been popular since medieval times when they were mostly made with cheaper cuts of fish, potatoes, breadcrumbs, and herbs. They later became a delicacy associated with the aristocrats as they started using only the best quality fish to make them. These days, fish cakes can be made with almost any type of fish, mollusk, or crustacean, and they can be served in a myriad of ways like with a spicy sauce, accompanied by fresh lemon, or served as burger patties on buns. Plus, they are incredibly versatile! The choice of flavors and ingredients is virtually endless. Fish cakes can be made with flaky fish like cod, salmon, or halibut, but also with more flavorful fish like salmon or sardines, as well as crabs, shrimp, or scallops. All the 97 fish cake recipes we feature have been personally tried and tested, so you can trust that the recipes are both easy to follow and deliver delicious results. Our goal is to take the guesswork out of cooking fish cakes so everyone can enjoy them at home. So, whether you are a seafood lover or a fish cake novice, Catch of the Day: 97 Flavors of Fish Cakes will be your go-to source for culinary inspiration. Get ready to embark on a journey where you would never have to repeat a fish cake recipe for more than three months! From simple favorites to exotic, international twists, this cookbook has you covered. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: new. Paperback. Catch of the Day: 97 Flavors of Fish Cakes is an extraordinary book with unprecedented culinary insights into one of the world's most enjoyable seafood dishes, the fish cake. For many, fish cakes are a staple of seafood cuisines around the world, and for a whole lot of reasons. The cakes provide an excellent way to enjoy delicate fish while making the most of the ingredients. Fish cakes also make a great light meal, and they are extremely flexible ingredients that are well suited to throwing in all sorts of flavors and spices, from authentic herbs and sauces to quick and flavorful dipping sauces. In this cookbook, we provide our readers with 97 different recipes for fish cakes, each offering a unique twist to an age-old recipe. From the classic recipes like the English staple of smoked haddock fish cakes or the Vietnamese specialty of spiced snapper cakes to lesser-known recipes like the Spanish tuna and potato fritters, there is a recipe for everyone. Our unerring search has uncovered recipes from all over the world, and we've brought them together to create this compilation that is sure to delight your taste buds. You can now journey to the gastronomic world of Spain, Italy, and Japan without leaving your kitchen! But, why did we choose fish cakes? Fish cakes have been popular since medieval times when they were mostly made with cheaper cuts of fish, potatoes, breadcrumbs, and herbs. They later became a delicacy associated with the aristocrats as they started using only the best quality fish to make them. These days, fish cakes can be made with almost any type of fish, mollusk, or crustacean, and they can be served in a myriad of ways like with a spicy sauce, accompanied by fresh lemon, or served as burger patties on buns. Plus, they are incredibly versatile! The choice of flavors and ingredients is virtually endless. Fish cakes can be made with flaky fish like cod, salmon, or halibut, but also with more flavorful fish like salmon or sardines, as well as crabs, shrimp, or scallops. All the 97 fish cake recipes we feature have been personally tried and tested, so you can trust that the recipes are both easy to follow and deliver delicious results. Our goal is to take the guesswork out of cooking fish cakes so everyone can enjoy them at home. So, whether you are a seafood lover or a fish cake novice, Catch of the Day: 97 Flavors of Fish Cakes will be your go-to source for culinary inspiration. Get ready to embark on a journey where you would never have to repeat a fish cake recipe for more than three months! From simple favorites to exotic, international twists, this cookbook has you covered. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.