Synopsis
Chinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
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On Food And Cooking: The Science And Lore Of The Kitchen (Chinese Edition)
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Seller Inventory # BS117
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On Food And Cooking The Science And Lord of the Kitchen
Published by
Da Jia Chu Ban She, 2009
ISBN 10: 9868508843
ISBN 13: 9789868508842
Used
Softcover/Paperback,
Seller: BBB-Internetbuchantiquariat, Bremen, Germany
Seller rating 5 out of 5 stars
Softcover/Paperback, Condition: Sehr gut. 368 Seiten Zustand: sehr gut bis neuwertig; in chinesischer Sprache a6949 9789868508842 Wenn das Buch einen Schutzumschlag hat, ist das ausdrücklich erwähnt. Rechnung mit ausgewiesener Mwst. zh Gewicht in Gramm: 654. Seller Inventory # 70893