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Published by Scribner, 1984
ISBN 10: 0684181320ISBN 13: 9780684181325
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.79.
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Published by Scribner, 1997
ISBN 10: 0684843285ISBN 13: 9780684843285
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Reprint. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Used offers from £ 4.94
Published by Scribner, 1988
ISBN 10: 0020346212ISBN 13: 9780020346210
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Book
Condition: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Published by Collier Books, New York, 1988
ISBN 10: 0044402775ISBN 13: 9780044402770
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by Scribner, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Seller: New Legacy Books, Annandale, NJ, U.S.A.
Book
Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!.
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Published by Consumers Union, 1988
ISBN 10: 0890431663ISBN 13: 9780890431665
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.2.
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Published by Harper Collins (edition New Ed), 1991
ISBN 10: 0004126572ISBN 13: 9780004126579
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Good. New Ed. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Used offers from £ 11.26
Published by Collier Books, New York, 1984
Seller: Village Booksmith, Hudson Falls, NY, U.S.A.
Trade Paperback. Condition: Good to Very Good. No Jacket. 684 pages. No writing or marks within text. Edges of covers very lightly scuffed. Size: 6 x 9 Inches.
Published by Scribner, USA, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Book First Edition
Hardcover. Condition: Good+. Dust Jacket Condition: Very Good-. Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages First Edition Thus; Twenty-First Printing.
Published by -, 1986
ISBN 10: 004306003XISBN 13: 9780043060032
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Hardcover. Condition: Very Good. On Food and Cooking: The Science and Lore of the Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Used offers from £ 11.57
Published by Scribner, 2004. Later printing., 2004
Seller: The Book Den, Santa Barbara, CA, U.S.A.
Very good+ in dust jacket.
Published by New York: Scribner, 2004, 2004
Seller: Steven Wolfe Books, Newton Centre, MA, U.S.A.
very good dust-jacket, cover price $40.00, attractive copy, large red and yellow hardcover, very good. MCGEE, HAROLD. On food and cooking: the science and lore of the kitchen. Completely revised and updated. New York: Scribner, 2004, later printing number line 12 of the First Scribner revised edition 2004, x, 884pp., . Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality, the great diversity of methods by which people in different places and times have prepared the same ingredients, tips for selecting the best ingredients and preparing them successfully, the particular substances that give foods their flavors and that give us pleasure, and our evolving knowledge of the health benefits and risks of foods. On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food. - CONTENTS: Introduction: Cooking and science, 1984 and 2004 -- Milk and dairy products -- Eggs -- Meat -- Fish and shellfish -- Edible plants: Introduction to fruits and vegetables, herbs and spices -- Survey of common vegetables -- Survey of common fruits -- flavorings from plants: herbs and spices, tea and coffee -- Seeds: grains, legumes, and nuts -- Cereal doughs and batters: Bread, cakes, pastry, pasta -- Sauces -- Sugars, chocolate, and confectionery -- Wine, beer, and distilled spirits -- Cooking methods and utensil materials -- four basic food molecules -- Appendix: Chemistry primer -- Selected references -- Index. ISBN 9780684800011.
Published by New York, Scribner 2004., 2004
Reprint of the Revised and Updated edition (published in this year). The first edition was done in 1984. Hardcover. Fine in fine dustjacket ($ prices intact). A justly acclaimed "Bible" of food lore. Illustrated with b/w photographs, graphs, tables and charts. This heavy book will cost considerably more to send overseas, than any default postage rate noted.
Published by Scribner, New York, 2004
Seller: Xochi's Bookstore & Gallery, Truth or consequences, NM, U.S.A.
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Dorfman; Greene; & McGee (illustrator). First Scribner Revised. 884pp.incl.index; HB quarter-bound; tan w/red&gilt; slight rub w/edges sunned; clean,tight pgs. DJ red w/white&yellow; slight rub w/spine sunned. " .an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasure of eating." illus. isbn 0684800012.
Published by Scribner, 2004
ISBN 10: 0739460374ISBN 13: 9780739460375
Seller: Sugarhouse Book Works, LLC, Salt Lake City, UT, U.S.A.
Book
Condition: Good. As pictured. Light cover wear. Carefully packed and promptly shipped.
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Published by Scribner Books, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Seller: Isaiah Thomas Books & Prints, Inc., Cotuit, MA, U.S.A.
Book Signed
Hardcover. Condition: Very Good. Revised Edition. Signed sticker on first free blank endpaper. Fine copy in fine DJ. ; 9.2 X 6.5 X 1.9 inches; 896 pages; Signed by Author.