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On Food and Cooking. The Science and Lore of the Kitchen - Hardcover

 
9780004126579: On Food and Cooking. The Science and Lore of the Kitchen

Synopsis

An examinination of the science and lore of the kitchen.

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About the Author

Harold McGee earned his B.S. from the California Institute of Technology and his doctorate in English Literature from Yale, where he subsequently taught. He now lives in Palo Alto, California, and writes about science.

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  • PublisherCollins
  • Publication date1991
  • ISBN 10 0004126572
  • ISBN 13 9780004126579
  • BindingHardcover
  • Number of pages704

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MCGEE, HAROLD
Published by Harper Collins, 1991
ISBN 10: 0004126572 ISBN 13: 9780004126579
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Harold McGee
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MCGEE, HAROLD
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MCGEE, HAROLD
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Reprint. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 684 p. ill. map. Subjects; Applied Sciences/Medicine/Technology. Cooking; Diet. Nutrition. Food science. Food presentation. 1 Kg. Seller Inventory # 340116

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ISBN 10: 0004126572 ISBN 13: 9780004126579
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Reprint. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 684 p. ill. map. Subjects; Applied Sciences/Medicine/Technology. Cooking; Diet. Nutrition. Food science. Food presentation. 1 Kg. Seller Inventory # 340116

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