Israel is a haven for food lovers. A Western society nestled in the heart of the Eastern Mediterranean, surrounded by exciting regional cuisines, Israel is a land of immigrants who have brought a diversity of traditions from places as far-flung as Hungary and Morocco, Yemen and Poland, India and North America, Argentina and Algeria. Add fine agricultural produce, a thriving restaurant scene, and the natural curiosity and vitality of Israelis and you have an unbeatable recipe for vibrant enticing cuisine, one that is constantly evolving and redefining itself. The Book of New Israeli Food is much more than a cookbook; it is an attempt to capture the spirit and flavor of this unique culinary culture steeped in tradition and pulsating with innovation, rooted in the local terroir and spiced with the latest trends from New York and London. Simple rustic dishes and exciting creations of talented local chefs are highlighted by snapshots from streets, markets, village and city life, restaurants, cafes, and home kitchens. The result is a culinary and cultural journey.
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Seller: Orion Tech, Kingwood, TX, U.S.A.
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Seller: Wonder Book, Frederick, MD, U.S.A.
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Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. Profusely Illustrated (illustrator). The Book of New Israeli Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9789657279021
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Profusely Illustrated (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005071009
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