Items related to Human Nutrition: Current Issues and Controversies
Synopsis
This new volume deals with a number of important and current topics in human nutrition that we hope will be of general interest to those concerned with this subject. We have first of all a chapter by J. S. Garrow and S. Blaza on energy requirements, which has a direct bearing on the problem of obesity, and which largely affects the populations of developed and afiluent countries. This is followed by a chapter on fluoride and the fluoridation of water, under the authorship of G. N. Jenkins. The addition of fluoride to drinking water has given rise to a great deal of discussion both amongst scientists and the public at large, and the present account tries to give the scientific background and a critical evaluation of established facts. The chapter by G. Owen on the nutritional status of North Americans is also likely to be of interest to other countries, as the techniques used and the problems encountered are similar to' those encountered in other parts ofthe world. A chapter on nitrates, nitrites and nitrosamines by S. R. Tannenbaum discusses a topic which again has engendered widespread interest amongst a large number of people, and where a balanced presentation of the relevant facts is particularly important. One of the fields in which biochemistry, physiology and nutrition have made enormous advances over the last few years is that of vitamin D and the new knowledge acquired on control of the metabolism of calcium and phosphorus.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Human Nutrition: Current Issues and Controversies
Stock Image
Human Nutrition: Current Issues and Controversies
Published by
M.T.P. Press Limited 1982-01-01, 1982
ISBN 10: 9401162603
ISBN 13: 9789401162609
New
Paperback
Seller: Chiron Media, Wallingford, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: New. Seller Inventory # 6666-IUK-9789401162609
Quantity: 10 available
Stock Image
Human Nutrition: Current Issues and Controversies
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9789401162609_new
Quantity: Over 20 available
Stock Image
Human Nutrition: Current Issues and Controversies
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9789401162609
Quantity: Over 20 available
Seller Image
Human Nutrition : Current Issues and Controversies
Published by
Springer Netherlands, Springer Netherlands, 2012
ISBN 10: 9401162603
ISBN 13: 9789401162609
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This new volume deals with a number of important and current topics in human nutrition that we hope will be of general interest to those concerned with this subject. We have first of all a chapter by J. S. Garrow and S. Blaza on energy requirements, which has a direct bearing on the problem of obesity, and which largely affects the populations of developed and afiluent countries. This is followed by a chapter on fluoride and the fluoridation of water, under the authorship of G. N. Jenkins. The addition of fluoride to drinking water has given rise to a great deal of discussion both amongst scientists and the public at large, and the present account tries to give the scientific background and a critical evaluation of established facts. The chapter by G. Owen on the nutritional status of North Americans is also likely to be of interest to other countries, as the techniques used and the problems encountered are similar to' those encountered in other parts ofthe world. A chapter on nitrates, nitrites and nitrosamines by S. R. Tannenbaum discusses a topic which again has engendered widespread interest amongst a large number of people, and where a balanced presentation of the relevant facts is particularly important. One of the fields in which biochemistry, physiology and nutrition have made enormous advances over the last few years is that of vitamin D and the new knowledge acquired on control of the metabolism of calcium and phosphorus. Seller Inventory # 9789401162609
Quantity: 1 available
Seller Image
Human Nutrition
Print on DemandSeller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This new volume deals with a number of important and current topics in human nutrition that we hope will be of general interest to those concerned with this subject. We have first of all a chapter by J. S. Garrow and S. Blaza on energy requirements, which h. Seller Inventory # 5835703
Quantity: Over 20 available
Stock Image
Human Nutrition
Print on DemandSeller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Print on Demand pp. 260 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam. Seller Inventory # 142042478
Quantity: 4 available
Stock Image
Human Nutrition: Current Issues and Controversies
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 1982 edition. 260 pages. 9.30x6.20x0.59 inches. In Stock. Seller Inventory # x-9401162603
Quantity: 2 available
Stock Image
Human Nutrition
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 260. Seller Inventory # 26134273713
Quantity: 4 available
Seller Image
Human Nutrition
Published by
Springer Netherlands, Springer Netherlands Feb 2012, 2012
ISBN 10: 9401162603
ISBN 13: 9789401162609
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This new volume deals with a number of important and current topics in human nutrition that we hope will be of general interest to those concerned with this subject. We have first of all a chapter by J. S. Garrow and S. Blaza on energy requirements, which has a direct bearing on the problem of obesity, and which largely affects the populations of developed and afiluent countries. This is followed by a chapter on fluoride and the fluoridation of water, under the authorship of G. N. Jenkins. The addition of fluoride to drinking water has given rise to a great deal of discussion both amongst scientists and the public at large, and the present account tries to give the scientific background and a critical evaluation of established facts. The chapter by G. Owen on the nutritional status of North Americans is also likely to be of interest to other countries, as the techniques used and the problems encountered are similar to' those encountered in other parts ofthe world. A chapter on nitrates, nitrites and nitrosamines by S. R. Tannenbaum discusses a topic which again has engendered widespread interest amongst a large number of people, and where a balanced presentation of the relevant facts is particularly important. One of the fields in which biochemistry, physiology and nutrition have made enormous advances over the last few years is that of vitamin D and the new knowledge acquired on control of the metabolism of calcium and phosphorus.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 260 pp. Englisch. Seller Inventory # 9789401162609
Quantity: 1 available
Stock Image
Human Nutrition
Print on DemandSeller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. PRINT ON DEMAND pp. 260. Seller Inventory # 18134273723
Quantity: 4 available