Items related to Milk and Milk Processing: Vol.01: Dairy Technology:...
Synopsis
Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
"synopsis" may belong to another edition of this title.
- PublisherNew India Publishing Agency
- Publication date2014
- ISBN 10 9383305088
- ISBN 13 9789383305087
- BindingHardcover
- LanguageEnglish
- Number of pages318
Search results for Milk and Milk Processing: Vol.01: Dairy Technology:...
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Milk and Milk Processing
Published by
New India Publishing Agency, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 314 Index. Seller Inventory # 2648032326
Quantity: 4 available
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Milk and Milk Processing: Vol.1: Dairy Technology
Published by
New India Publishing Agency, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
New
Hardcover
First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. I. Physicochemical and Microbiological Characteristics of Milk: 1. Definition and Composition of Milk. 2. Nutritive Value of Milk. 3. Physical and Physicochemical Properties of Milk. 4. Microbiology of Milk. II. Processing and Preservation of Milk: 5. Processing and Preservation of Milk. 6. Membrane and Alternate Technologies. 7. Packaging and Distribution of Milk. 8. Special Milks. References. Index. Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals. I am sure it will not only serve as a textbook on Dairy Technology for students and teachers but also as a reference book for the entire dairy industry. This book will prove to be very useful not only to the academic community but also to the researchers, planners, plant managers and extension workers. (jacket). Seller Inventory # 113797
Quantity: 1 available
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Milk and Milk Processing
Published by
New India Publishing Agency, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. 314 Figures. Seller Inventory # 44783001
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Milk and Milk Processing
Published by
New India Publishing Agency, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. pp. 314. Seller Inventory # 1848032332
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Milk and Milk Processing: Vol.01: Dairy Technology
Published by
New India Publishing Agency (NIPA), Delhi, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
New
Hardcover
Seller: Books in my Basket, New Delhi, India
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Hardcover. Condition: New. ISBN:9789383305087,318pp. Seller Inventory # 2151209
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Milk and Milk Processing: Vol.01: Dairy Technology
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Condition: New. Brand New! Fast Delivery, Delivery within 8-14 working Day Only , Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. USPS & UPS Act. Our courier service is not available at PO BOX& APO BOX. Ship from India & United States. Seller Inventory # BIO 9789383305087
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Dairy Technology
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnProcessing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product qualit. Seller Inventory # 603392274
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