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Synopsis
Processing of milk into various dairy products, commonly referred to as Dairy Technology, is supported by a range of disciplines, such as chemistry, biochemistry, microbiology, and process engineering. To ensure the safety and quality of dairy products, it is essential to pay close attention to the various stages of production and processing, where both harmful and spoilage microorganisms can be effectively controlled. With this in mind, a comprehensive book has been written that covers the chemical, physical, and microbiological characteristics of milk, as well as its processing and preservation. The aim of this book is to provide a comprehensive resource that meets the needs of undergraduate and postgraduate students, as well as teachers and dairy professionals.
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About the Author
Shivashraya Singh, Former Joint Director-cum-Dean and Emeritus Scientist, National Dairy Research Institute (NDRI), Karnal - 132 001, Haryana, India. President of Dairy Technology Society of India located at the National Dairy Research Institute, Karnal - 132 001, Haryana, India.
"About this title" may belong to another edition of this title.
- PublisherNew India Publishing Agency
- Publication date2014
- ISBN 10 8119235088
- ISBN 13 9788119235087
- BindingPaperback
- LanguageEnglish
- Number of pages318
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Dairy Technology: Vol.01 - Milk and Milk Processing
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MP-NPA New India Publishing Agency - NIPA, 2014
ISBN 10: 8119235088
ISBN 13: 9788119235087
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Dairy Technology: Vol.01, Milk and Milk Processing
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Dairy Technology: Vol.01 Milk and Milk Processing
Published by
MPNPA New India Publishing Agency NIPA, 2014
ISBN 10: 8119235088
ISBN 13: 9788119235087
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Dairy Technology: Vol.01 Milk and Milk Processing
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Condition: New. KlappentextSafety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their b. Seller Inventory # 1023830862
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Milk and Milk Processing: Vol.01: Dairy Technology
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New India Publishing Agency Jan 2014, 2014
ISBN 10: 8119235088
ISBN 13: 9788119235087
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Taschenbuch. Condition: Neu. Neuware - Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply. This book is presented with a view to provide the students on the various importance of clean milk production, handling and processing to public health. The book gives in a nutshell the importance of adopting various practices for a holistic approach towards safe market milk and milk products. The description of spoilage and pathogenic organism will help the students to think in terms of investigating food contamination and thus their preventive and control measures. The experiments given in the laboratory manual are meant to train the students in the microbiological aspect and safety of food. Seller Inventory # 9788119235087
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Milk and Milk Processing: Vol.01: Dairy Technology: Vol.01, Milk and Milk Processing
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ISBN 13: 9788119235087
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Milk and Milk Processing: Vol.01: Dairy Technology: Vol.01, Milk and Milk Processing
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ISBN 13: 9788119235087
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