Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile!
"synopsis" may belong to another edition of this title.
Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile!
"About this title" may belong to another edition of this title.
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Destination, rates & speedsSeller: Salish Sea Books, Bellingham, WA, U.S.A.
Condition: Very Good. Very Good Minus; Hardcover; Light overall wear to the covers with the bottom right edge-corners of covers moderately "bumped"; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75" - 11.75" tall); 2.8 lbs; Tan covers with photo of sugar-covered chocolates, and title in black lettering; 2008, Lannoo Publishers ; 208 pages; "Fine Chocolates 2: Great Ganache Experience," by Jean-Pierre Wybauw. Seller Inventory # SKU-0322AB02303194
Quantity: 1 available
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Condition: Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75" - 11.75" tall); 2008, Lannoo Publishers ; 208 pages; "Fine Chocolates 2: Great Ganache Experience," by Jean-Pierre Wybauw. Seller Inventory # SKU-1231AA03010152
Quantity: 1 available
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Condition: Very Good. ** Signed gift inscription by Jean-Pierre Wybauw to previous owner on the front endpaper **; Very Good; Hardcover; Light wear to the covers with a minor scuff to the top of the spine; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75" - 11.75" tall); 2.8 lbs; Tan covers with photo of sugar-covered chocolates, and title in black lettering; 2008, Lannoo Publishers ; 208 pages; "Fine Chocolates 2: Great Ganache Experience," by Jean-Pierre Wybauw. Seller Inventory # SKU-0091AG01102134
Quantity: 1 available
Seller: Mom's Resale and Books, River Hills, WI, U.S.A.
Hardcover. Condition: Very Good. 2008 Hardcover Edition.Very light shelf wear to cover & edges. Small mark to barcode area.No DJ if issued. Pages clean & unmarked. Seller Inventory # 15A-1-22-23-01
Quantity: 1 available
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned9020975889
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