A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry.
The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for
careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts.
Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.
"synopsis" may belong to another edition of this title.
Conrad Lashley is Research Fellow at the Academy of International Hospitality Research at the NHL Stenden University of Applied Sciences, Netherlands.
Michael N. Chibili is Senior Lecturer at the NHL Stenden University of Applied Sciences, Netherlands.
- Practical approach, based on extensive research;
- teaches (future) managers to be 'reflective practitioners';
- combines key themes of hospitality management.
The Pocket Guide for Hospitality Managers (Conrad Lashley and Michael N. Chibili) is a practical guide that provides the skills and knowledge for current and future managers of the various types of units found within the hospitality industry. This guide is based on academic research and poses that managers need to be 'reflective practitioners' to run the businesses in the best possible way. The task-driven, practical immediacy of professional activities means that managers have to be capable of active management and practical solutions. Besides that, they need also to be able to stand back and reflect on actions taken.
"About this title" may belong to another edition of this title.
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Paperback. Condition: new. Paperback. A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a how to do agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.The authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789001885823
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