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Broiler production technology Q & A(Chinese Edition)
Published by
China Agricultural University Press Pub. Date :2003-9-1, 2000
ISBN 10: 7810666584
ISBN 13: 9787810666589
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Pages Number: 317 Publisher: China Agricultural University Press Pub. Date :2003-9-1. How to control the disease in broiler production occurs Broiler breeding Why use all in all out system Chicken should be well prepared before entering the work How to choose healthy chicks What are the physiological characteristics of chicks How to adjust the humidity broiler house How reasonable arrangement broiler stocking density How to improve the quality of broiler slaughter Quality man. Seller Inventory # LC2849