Broiler Production Technology (22 results)

paperback. Condition: New. Paperback Pages Number: 402 Language: Chinese. At present. China's meat and poultry industry is to the professional. social. commercialization. modern direction forward. there is an urgent need to further improve the breeding and disease prevention technical level. Therefore. in order to adapt to the needs of China's poultry industry. editors system learning and reference to the domestic and international poultry professionals and documentation. to learn from the successful production experie. …

Paperback. Condition: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: New. Print on Demand.

Condition: New. Print on Demand.

paperback. Condition: New. Language:Chinese.Paperback. Publisher: China Agricultural.

paperback. Condition: New. Language:Chinese.Publisher: Jilin Science and Technology Pub. Date :2010-3-1.

Soft cover. Condition: New. Language:Chinese.Author:YANG ZHI TIAN DENG.Binding:Soft cover.Publisher:Golden Shield Press Pub. Date :2009-02-01.

Condition: New. Print on Demand.

paperback. Condition: New. Language:Chinese.Pages Number: 317 Publisher: China Agricultural University Press Pub. Date :2003-9-1. How to control the disease in broiler production occurs Broiler breeding Why use all in all out system Chicken should be well prepared before entering the work How to choose healthy chicks What are the physiological characteristics of chicks How to adjust the humidity broiler house How reasonable arrangement broiler stocking density How to improve the quality of broiler slaughter Quality man.…

paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-06-01 Publisher: Chemical Industry Press only genuine brand new book No picture can look at Baidu the check book title ISBN pricing Publishing House information; only puerile - can not counter-offer can not free open textbook amount of the invoice is not taxed. books dedicated machine-printed invoices.Four Satisfaction guaranteed,or money back.…

paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2010-07-01 Pages: 320 Language: Chinese Publisher: China Agricultural University Press Information Title: Broiler Production Technology Answers ( 2nd Edition ) Price: 18.00 yuan Author: Publisher : China Agricultural University Press society Publication Date : July 1. 2010 ISBN: 9787811179651 words: Page: 320 Edition : 2nd Edition Binding: Paperback Format: 32 weight : 281 g Editor's Choice broiler production technology Q & A ( 2nd Edition ) : Central propaganda Departmen.Four Satisfaction guaranteed,or money back. …

paperback. Condition: New. Pub Date :2009-07-01 Pages: 317 Publisher: China Agricultural University Press in recent years to raise chickens. chicken production in China's rapid development. especially into the 1990s. the chicken specialized households. specialized villages. and a variety of institutional field emerging. has now become important to many rural rich industries. as the industry is growing increasingly fierce competition. after 1998. with the advent of the industry's low-interest era. practitioners scale ef.…

paperback. Condition: New. Language:Chinese.Moderate scale broiler farm and efficient production technology.

LeatherBound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1965 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 28 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Volume 246(1965).…

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Condition: Good. In Russian. Mymrin, Igor Anatolyevich. Technology of production of broiler meat. Moscow: Kolos, All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books.SKU1024903.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1965 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 26 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 26 Volume no.246.…

Hardcover. Condition: Good. M. Kolos. 1980. Contact us for details or to request photos of available books. Delivery of this book could take longer than normal due to additional handling time before shipping, and no rush delivery options are available. Please let us know if you have a specific date by which you need to receive your order.SKUalb7bd39dc4049c1ebb.…

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Additives and antibiotics made a lot of problems of the human health, for example the cancer and decrease human immunity system. For that reason the European Union and other counties don't allow to use antibiotic and many types of chemical additives for feeding animals. To solve this problems we use the bee pollen as supplement dietary additives as well an alternative antibiotic into broiler s feed mixture, to increase the broiler growth performance and to an improve the broiler meat quietly without health problem.…

Taschenbuch. Condition: Neu. Impact of bee pollen on Broiler growth performance and meat quality | Biotechnology and food sciences of the animal production technology | Ibrahim Omer Elimam | Taschenbuch | Paperback | 204 S. | Englisch | 2015 | SPS | EAN 9783639762204 | Verantwortliche Person für die EU: Scholars Press, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu Print on Demand.…