Items related to Red case: dishes. cooking techniques(Chinese Edition)
Synopsis
Paperback. Pub Date: 2003 Pages: 312 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House red case: dishes. cooking techniques detailed introduced the use of cooking equipment and apparatus. the cooking materials selection. the raw material of the early processing raw materials cut with the style and Fuge. various flavor-modulation techniques. as well as dishes finished cooking silk whole process of cooking the necessary knowledge. The series is divided into two Red Case: the dishes cooking techniques and White case: pasta snacks production techniques. respectively exhaustive professor variety of dishes cooked techniques; various types of pasta. snacks production techniques. The the red case book focuses on basic cooking techniques and dishes produced. divided into two parts of cold dishes. hot dishes; the white case book focuses on a variety of do...
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Red case: dishes. cooking techniques(Chinese Edition)
Published by
Sichuan Science and Technology Press, 2000
ISBN 10: 753645287X
ISBN 13: 9787536452879
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2003 Pages: 312 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House red case: dishes. cooking techniques detailed introduced the use of cooking equipment and apparatus. the cooking materials selection. the raw material of the early processing raw materials cut with the style and Fuge. various flavor-modulation techniques. as well as dishes finished cooking silk whole process of cooking the necessary knowledge. The series is divided into two Red. Seller Inventory # CC048507