Red Case Dishes Cooking (1 results)

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  • Language: Chinese

    Published by Sichuan Science and Technology Press, 2000

    753645287X / 9787536452879

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

    5-star seller
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    Condition: New

    £ 39.48

    £ 13.60 shipping 
    Ships from China to U.S.A.

    Quantity: 1 available

    paperback. Condition: New. Paperback. Pub Date: 2003 Pages: 312 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House red case: dishes. cooking techniques detailed introduced the use of cooking equipment and apparatus. the cooking materials selection. the raw material of the early processing raw materials cut with the style and Fuge. various flavor-modulation techniques. as well as dishes finished cooking silk whole process of cooking the necessary knowledge. The series is divided into two Red.