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Paperback. Pub Date: 2010 Pages: 215 Language: Chinese Publisher: Henan Science and Technology Publishing House seasoning added processing technology is divided into six parts. The first section describes the classification of condiments. spices and seasonings relations and security issues; second part describes the kind of spicy condiments and vegetable types and characteristics of spicy condiments; The third part introduces the fermented condiment production technology and application characteristics; fourth section describes the Western types of condiments and seasonings characteristics and production technology; fifth section describes the typical modulation flavor sauce processing technology. Part VI seasoning base materials and additives. Condiment added processing technology for spices added processing enterprises and practitioners to provide guidance and reference. C...
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The spices processing value-added technology(Chinese Edition)
Published by
Henan Science and Technology Press, 2000
ISBN 10: 7534944031
ISBN 13: 9787534944031
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2010 Pages: 215 Language: Chinese Publisher: Henan Science and Technology Publishing House seasoning added processing technology is divided into six parts. The first section describes the classification of condiments. spices and seasonings relations and security issues; second part describes the kind of spicy condiments and vegetable types and characteristics of spicy condiments; The third part introduces the fermented condiment production technology and application chara. Seller Inventory # CC012404