Spices Processing Value Added Technology (1 results)

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  • Language: Chinese

    Published by Henan Science and Technology Press, 2000

    7534944031 / 9787534944031

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

    5-star seller
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    Condition: New

    £ 37.33

    £ 13.59 shipping 
    Ships from China to U.S.A.

    Quantity: 1 available

    paperback. Condition: New. Paperback. Pub Date: 2010 Pages: 215 Language: Chinese Publisher: Henan Science and Technology Publishing House seasoning added processing technology is divided into six parts. The first section describes the classification of condiments. spices and seasonings relations and security issues; second part describes the kind of spicy condiments and vegetable types and characteristics of spicy condiments; The third part introduces the fermented condiment production technology and application chara.…