Synopsis
Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 176 Publisher: China National Photographic Art Publishing House the most extensive dessert basic textbook for baking novice. from the basic steps. methods. pasta. cream sauce to start. Professor Western Dessert basic skills. From theory to practice. from dough to finished product. ensure that each novices and Confirmed can grasp the details. all in one! I believe you make the dessert will be the same as the foam produced luxury hotels. light and delicate. Coupled with simple decor ideas. never let your DIY dessert shine! Contents: ready to use weighing method oven ready to make the world Preface Chapter 1 dessert dessert dessert Fundamentals Builder tool allows the operator to prepare a more convenient tool rigorous selection tool for major appliances dessert special tool before making preparation before mold
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Most detailed textbook basic dessert(Chinese Edition)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G7512206895I4N00
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Most detailed textbook basic dessert(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 176 Publisher: China National Photographic Art Publishing House the most extensive dessert basic textbook for baking novice. from the basic steps. methods. pasta. cream sauce to start. Professor Western Dessert basic skills. From theory to practice. from dough to finished product. ensure that each novices and Confirmed can grasp the details. all in one! I believe you make the dessert will be the same as the foam produced luxury hotels. lig. Seller Inventory # CY006726