Detailed Textbook Basic Dessert (2 results)
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
£ 7.68
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
Contact seller5-star sellerCondition: New
£ 66.17
£ 13.45 shippingShips from China to U.S.A.Quantity: 5 available
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 176 Publisher: China National Photographic Art Publishing House the most extensive dessert basic textbook for baking novice. from the basic steps. methods. pasta. cream sauce to start. Professor Western Dessert basic skills. From theory to practice.… from dough to finished product. ensure that each novices and Confirmed can grasp the details. all in one! I believe you make the dessert will be the same as the foam produced luxury hotels. lig.
