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Language:Chinese.SoftCover.Pub Date:2019-08-01.publisher:China Agricultural Science and Technology Press.description:Paperback. Pub Date: 257 Language: Chinese Publisher: China Agricultural Science and Technology Press. Professional Characteristics and Processing Technology. in detail. the quality characteristics of peanuts. including peanut fat. protein. flavor
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Peanut quality characteristics and processing technology(Chinese Edition)
Published by
China Agricultural Science and Technology Press, 2019
ISBN 10: 7511642322
ISBN 13: 9787511642325
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 257 Language: Chinese Publisher: China Agricultural Science and Technology Press. Professional Characteristics and Processing Technology. in detail. the quality characteristics of peanuts. including peanut fat. protein. flavor and The composition characteristics of seedlings. etc. also introduced peanut oil and edible processing technology. to peanuts . Seller Inventory # NR033727