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Peanut Quality Characteristics Processing by Lin Mao (1 results)

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  • Language: Chinese

    Published by China Agricultural Science and Technology Press, 2019

    7511642322 / 9787511642325

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

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    Condition: New

    £ 74.13

    £ 13.36 shipping 
    Ships from China to U.S.A.

    Quantity: 5 available

    paperback. Condition: New. Paperback. Pub Date: 257 Language: Chinese Publisher: China Agricultural Science and Technology Press. Professional Characteristics and Processing Technology. in detail. the quality characteristics of peanuts. including peanut fat. protein. flavor and The composition characteristics of seedlings. etc. also introduced peanut oil and edible processing technology. to peanuts .…