Food processing technology. processes and formulations Daquan (Featured in)(Chinese Edition) - Softcover

Softcover

ISBN 10: 7502350349 ISBN 13: 9787502350345

Synopsis

Paperback. Pub Date: 2005 Pages: 540 in Publisher: Science and Technology Literature Publishing House food processing technology. craft and recipe Daquan (Cube) introduces food and vegetables. meat food. poultry food. eggs products. dairy food. aquatic food and condiments formula of raw materials. production methods and product characteristics. and also on the part of the product process. quality. hygiene standards. edible methods and efficacy. Engaged in the food processing industry leadership. technical personnel. operating personnel. the majority of farmers. township enterprises and the catering staff. as well as the majority of families in urban and rural areas for cooking enthusiasts to provide valuable technical information. Contents: I. vegetable food (a) root vegetables products radish sauce Suzhou (Jiangsu) I am similar radish (Wuhan) Curry the radish Hunan orchids ...

Edition details

• Language: English
• ISBN 10: 7502350349
• ISBN 13: 9787502350345
• Binding: Paperback