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Restaurant Management Practices in Higher Vocational Education second five Tourism and Catering Management Professional planning materials(Chinese Edition) - Softcover
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Restaurant Management Practices in Higher Vocational Education second five Tourism and Catering Management Professional planning materials(Chinese Edition)
Published by
Machinery Industry Press, 2014
ISBN 10: 7111467884
ISBN 13: 9787111467885
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Pub Date: 2014-07-01 Pages: 220 Publisher: Machinery Industry Press. the book is one of the teaching materials of higher vocational colleges tourism and catering management professional trunk. This book management theory as a guide to dining business activities as the center of scientific management ideas. methods and service skills as the main content. theory with practice. qualitative research and quantitative analysis. the system introduces restaurant establishment and men. Seller Inventory # BY009563