Restaurant Management Practices Higher (3 results)

paperback. Condition: New. Language:Chinese.Pub Date: 2014-07-01 Pages: 220 Publisher: Machinery Industry Press. the book is one of the teaching materials of higher vocational colleges tourism and catering management professional trunk. This book management theory as a guide to dining business activities as the center of scientific management ideas. methods and service skills as the main content. theory with practice. qualitative research and quantitative analysis. the system introduces restaurant establishment and men.…

paperback. Condition: New. Paperback. Pub Date: 2019-08-01 Pages: 171 Language: Chinese Publisher: Dongbei University of Finance and Economics Press restaurant chain management practices of higher vocational education chain management professional planning materials professional manager Series consists of 11 units. are chain operations overview. restaurants and chain stores. chain restaurants business conditions. .…

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2019-06-01 Pages: 16 open Publisher: China Light Industry Press book focuses on the shared history of the banquet. the organization's objectives and handle all kinds of banquets project principles. including: the organization and division of labor party targets and performance management. budgeting. how to invite guests. how to arrange seating. banquets and site traffic points to note. table cloth .…