ISBN: 9786132284969 (3 results)

Published by Omniscriptum Mär 2026, 2026
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 170.22
£ 19.39 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 152 pp. Englisch.

Published by Omniscriptum
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 175.98
£ 29.51 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online. Rhodococcusrhodochrous is a bacterium used as a soil inoculant in agriculture andhorticulture. Soil inoculants are bacteria or fungi that are added tosoils in order to improve plant growth by either: Freeing up soilnutrients for plant use. Entering into symbiotic relationships withplant root systems. Acting as antagonistic organisms against plantpathogens. The most commonly used soil inoculants are rhizobacteria thatlive symbiotically with legumes such as peas, beans, etc. These bacterialive within specialized nodules on the root systems of legumes, wherethey process atmospheric nitrogen into a form available for the plantsto use.…

Published by Omniscriptum Mär 2026, 2026
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 170.22
£ 50.59 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online. Rhodococcusrhodochrous is a bacterium used as a soil inoculant in agriculture andhorticulture. Soil inoculants are bacteria or fungi that are added tosoils in order to improve plant growth by either: Freeing up soilnutrients for plant use. Entering into symbiotic relationships withplant root systems. Acting as antagonistic organisms against plantpathogens. The most commonly used soil inoculants are rhizobacteria thatlive symbiotically with legumes such as peas, beans, etc. These bacterialive within specialized nodules on the root systems of legumes, wherethey process atmospheric nitrogen into a form available for the plantsto use.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 152 pp. Englisch.…