ISBN: 9784877305499 (1 results)

Condition: New. This essential Cooking Lab Manual, published by Educational Books Publishing Co., Ltd., is designed to ensure a safe and secure cooking practice environment for everyone. It serves as a comprehensive guide, likely detailing best practices, hygiene standards, equipment handling, and emergency procedures crucial for educational cooking lessons. Ideal for instructors, students, and institutions, this manual aims to create a consistently safe and reassuring experience in any culinary learning setting. Note: The text is entirely in Japanese. Brand New Japanese Edition. Ships worldwide from Japan via Japan Post. Expedited shipping via FedEx available.…