ISBN: 9784591917770 (1 results)

Condition: New. This is a six-volume children's cooking and food education series from Poplar Publishing, designed to help elementary and middle school students learn to cook safely in a school or classroom setting. The set introduces kitchen basics, proper handling of knives, heat and utensils, hygiene, and food safety, along with simple, approachable recipes suited to home economics classes, club activities, and group cooking projects. Aimed at both young learners and the teachers and librarians who guide them, it promotes confidence in the kitchen and healthy eating habits through clear step-by-step guidance. Note: The text is entirely in Japanese. Brand New Japanese Edition. Ships worldwide from Japan via Japan Post. Expedited shipping via FedEx available. …