ISBN: 9784309295527 (1 results)

Condition: New. This practical guide walks aspiring cafe owners through every step of opening a small independent cafe in Japan, from developing a concept and writing a business plan to choosing a location, designing the interior, planning a menu, and handling licensing, financing, and staffing. Published by Kawade Shobo Shinsha, this latest edition is a hands-on business manual aimed at first-time entrepreneurs, with checklists and practical advice for getting a new shop off the ground and keeping it successful. A useful reference for hospitality students, small business planners, and cafe enthusiasts interested in the Japanese cafe scene. Note: The text is entirely in Japanese. Brand New Japanese Edition. Ships worldwide from Japan via Japan Post. Expedited shipping via FedEx available. …