![9782744142802: Les oeufs et les fromages (L'école de cuisine) [Relié] by Lagorce, Stéphane](https://pictures.abebooks.com/isbn/9782744142802-uk.jpg)
Synopsis
R200043415. LES OEUFS ET LES FROMAGES. 2001. In-12. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 Pages augmentées de nombreuses illustrations en couleurs dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
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Seller Image
L'école de cuisine - tome 1 - Les oeufs et les fromages
Seller: Joie de Livre, Varennes sur Amance, France
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Français, couverture rigide, grand format, assez bon état, 144 pages. Seller Inventory # WK9618
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L'ECOLE DE CUISINE: Les oeufs et les fromages: Le Riz, les Pates & les Cereales: Les Entremets & Les Friandises: Les Legumes d'ete: Four Volumes
Published by
Éd. France loisirs, Paris, France, 2001
ISBN 10: 2744142808
ISBN 13: 9782744142802
Used
Hardcover
Seller: Uncle Peter's Books, Clunes, NSW, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Four volume set. French language books. All hard covers are lightly rubbed. Head and tail of spine lightly bumped. Moderate discolouration of page edges, more so on the head edge. Binding is neat and tidy. Free endpapers and pastedowns bear some signs of handling, so too title pages. Binding neat and tidy. General signs of use. Else books are in good condition. *We always describe the faults of our books meticulously; they usually present better than they sound. These books weighs over 1kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote. Seller Inventory # COO119
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