As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you’ll understand why it has established itself as the kitchen ‘bible’ on that continent in the past decade.
Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother’s side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food.
Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini soufflé, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook’s kitchen shelf.
"synopsis" may belong to another edition of this title.
Stephanie Alexander is regarded as one of Australia's great food educators, and she is well-known in the UK and around the world. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 14 influential books and for her groundbreaking work in creating the Stephanie Alexander Garden Foundation. Everything she has achieved and worked towards has been driven by her desire to break down anxieties about cooking, to emphasise the beauty of produce fresh from the garden and to promote the pleasures of sharing around a table. Her fifth book, The Cook's Companion, is regarded as an Australian classic, and has sold over 500,000 copies worldwide.
"About this title" may belong to another edition of this title.
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Condition: Near Fine. 4to hardcover, illustrated boards. 1126pp. index, colour illus. Near Fine. In the tradition of Jane Grigson and Elizabeth David, Stephanie Alexander's comprehensive book aims to be the new best friend in the kitchen. It includes information, stories and recipes on over 100 fresh ingredients, arranged in alphabetical order. Seller Inventory # 68225
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Pictorial Boards. Condition: Fine. Carter, Earl (photography) (illustrator). 1126 pages, indexed and illustrated. Overseas customers please note the book is heavy and will attract additional postage. The front board is very lightly rubbed, else as new. On the front cover: "Stephanie Alexander The Cook's Companion:The Complete Book Of Ingredients & Recipes For The Australian Kitchen" "The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.". Seller Inventory # 018719
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pictorial hard cover. Condition: Fine, near new condition. No Jacket. 2nd edition. Illustrated with colour photographs. 25 cm. X, 1126 pages. Seller Inventory # 53447
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Hardcover. Condition: new. Hardcover. The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781920989002
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