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Synopsis
In the tradition of Jane Grigson and Elizabeth David, Stephanie Alexander has written a comprehensive book that will be your new best friend in the kitchen. Stephanie has assembled information, stories and recipes on over 100 fresh ingredients -all written in her wonderful style, and arranged in alphabetical order. At last here is a classic book for the kitchen. "Of all the encyclopaedic cookbooks, this is the most consistently inspiring and useful." Lloyd Grossman "You get a lot just by looking at the page. There is a lovely system of listing ideas down the margins." Sybil Kapoor
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About the Author
Stephanie Alexander has written a number of cookery books including Cooking & Travelling in South-West France, and Stephanie Alexander & Maggie Beer's Tuscan Cookbook (co-author).
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Cooks Companion 2E
Seller: A Good Read, Toronto, ON, Canada
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. Sunning to spine. Heavy/oversize item - additional shipping charges may be required depending on speed/destination requested.; 196 X 69 X 246 millimeters; 1136 pages. Seller Inventory # 242338
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The Cook's Companion: the Complete Book of Ingredients and Recipes
Published by
Penguin Books Ltd, United Kingdom, London, 2004
ISBN 10: 1920989013
ISBN 13: 9781920989019
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004988161
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The Cook's Companion: the Complete Book of Ingredients and Recipes
Seller: SN Books Ltd, Thetford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Orders shipped daily from the UK. Professional seller. Seller Inventory # mon0000505952
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