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The Canny Cook: Freezer & storecupboard meals on a budget (Phil Vickery Budget) - Softcover

Vickery, Phil

 
9781914239113: The Canny Cook: Freezer & storecupboard meals on a budget (Phil Vickery Budget)

Synopsis

'The case Phil makes for canned and frozen food is compelling.' - Waitrose Weekend

Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend and waste less, but also cook fast, fuss-free, good-for-you meals that are bursting with flavour. From vegan and vegetarian dishes, to pasta, meat and fish, desserts and healthy snacks, Phil's creative and inspiring recipes are perfect for anyone looking to feed a family using everyday supermarket ingredients.

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About the Author

Phil Vickery is a resident chef on ITV's This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, and is the author of the bestselling Phil Vickery's Ultimate Diabetes Cookbook and Phil Vickery's Essential Gluten-Free, as well as the Seriously Good! Gluten-free series.

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