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Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook - Hardcover

Malgieri, Nick; AKEN, VAN AKEN/VAN

 
9781909487116: Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook

Synopsis

Provides a varied selection of dough recipes as well as instructions on using them to prepare such fare as currant and pear pie, raspberry brioche shortcake, potato and cheddar quiche, and poppy seed strudel.

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About the Authors

Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 9 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart

Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 9 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart

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