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Book Description Hardcover. Condition: new. Seller Inventory # 9781908991348
Book Description Condition: New. Brand New. Seller Inventory # 1908991348
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9781908991348
Book Description Hardcover. Condition: new. Hardcover. From simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. You can try classics such as Jam, Custard, Toffee, Chocolate and Salted Caramel, as well as modern twists like Red Velvet, Peanut Butter and Jelly, and Orange Ricotta. It includes a chapter that covers traditional tastes from around the world, such as Apple Fritters, Yum Yums and Churros. There are recipes for both baked and fried doughnuts, so you can choose a healthier choice, if you like. Every recipe is written and photographed by Mowie Kay, who provides clear instructions and inspiring stage-by-stage pictures to make it easy to achieve success. A concise introduction covers all the techniques you will need to get going, as well as any special equipment. Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes celebrates tastes from all around the world. Options include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets.There are recipes for gluten-free, egg-free, and whole-wheat doughnuts, as well as ideas for doughnut hole pops, doughnut croquembouche, and a doughnut and butter pudding. With such a diverse range of ideas, there is something for everyone in this charming cookbook. Bake your own irresistible doughnuts with tastes from all around the world; from simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781908991348
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781908991348
Book Description hardcover. Condition: New. Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries. Seller Inventory # mon0000341149
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Bake your own irresistible doughnuts with tastes from all around the world; from simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. Seller Inventory # B9781908991348
Book Description Hardcover. Condition: Brand New. 128 pages. 11.75x9.50x0.75 inches. In Stock. Seller Inventory # __1908991348
Book Description Hardcover. Condition: New. Next day dispatch (mon-fri). Please note orders sent to Netherlands or Sweden take slightly longer than the Amazon estimated delivery date. Same day/next day dispatch (mon-fri) all items checked before dispatch, Handled and sent out with care. Seller Inventory # mon0000257972
Book Description Condition: New. Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets. Num Pages: 128 pages, over 200 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 289 x 230 x 15. Weight in Grams: 916. . 2014. Hardcover. . . . . Seller Inventory # V9781908991348