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Synopsis
In this title, three delightful cookbooks are brought together in one Scandinavian gift collection. It offers everything you need to know about Swedish, Norwegian and Danish cuisines with over 180 authentic recipes. This title features evocative and informative introductions that cover the history, geography and culinary traditions of each country, as well as the local ingredients. Dishes include classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is illustrated with 900 beautiful photographs, including a picture of every finished dish. Nutritional breakdowns are provided for every recipe. Classic Scandinavian cuisine is rooted in the natural bounty of the land, with fresh fish from the seas, wild game from the forests, and delicious dairy from the animals that graze on the fertile pastures. This wonderful collection of three books encapsulates the cooking of Sweden, Norway and Denmark, three distinct countries that are united by history, landscape, ingredients and culinary techniques. Each book opens with an absorbing introduction, which sets the recipes in context. The authentic tastes and traditions of Scandinavia are brought to life with dishes such as Vasterbotten Cheese Flan, Dillflower Crayfish, Norwegian Beef Stew and Almond Ring Cake.
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About the Author
Anna Mosesson is half Swedish and runs a restaurant and Swedish food stall in London. Janet Laurence has extensive knowledge of Norwegian cuisine through family connections. Judith H. Dern fell in love with Denmark as a student and has spent much time in Scandinavia.
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A Taste of Scandinavia: The real food and cooking of Sweden, Norway and Denmark
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A Taste of Scandinavia: The real food and cooking of Sweden, Norway and Denmark
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A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR013071825
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A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark
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Condition: New. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? NEW. Seller Inventory # 015/BT/1560SLEEVE 1102
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A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark
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Hardcover. Condition: Brand New. box edition. 128 pages. 8.50x7.25x2.25 inches. In Stock. Seller Inventory # zk1908991100
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A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark
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Hardcover im Schuber. Condition: Gut. 128 S. !! Schuber weist an der Seite eine Beschädigung auf!! Gutes Exemplar, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, innen alles in Ordnung; Good copy, light signs of previous use, cover/dust jacket shows some rubbing/wear, interior in good condition. B241127ah154 ISBN: 9781908991102 Sprache: Englisch Gewicht in Gramm: 1566. Seller Inventory # 712922