‘There’s something unquestionably alluring about a restaurant kitchen. Typically hidden from diners’ eyes, it’s where raw ingredients are transformed into something spectacular, through processes often inconceivable to the home cook. Join us as we peel back the curtain on some of the UK's most exciting kitchens and meet the chefs behind them.’ Open Kitchen by Great British Chefs is an exclusive collection of 50 inspirational recipes from 30 of the UK’s top chefs showcasing the diversity and breadth of Britain’s culinary landscape. Through its pages you can step inside the kitchens of the UK’s most exciting culinary talent, from the Harbour Cafe in Fife to the 3 Michelin starred L’Enclume in Cartmel. The recipes have been specially adapted for the ambitious home cook, or any a food lover interested in delicious food and quality ingredients. Expect everything from traditional Malaysian, Chinese and Indian dishes, to Michelin starred Mexican and refined Modern British cooking. Dishes range from simple classics such as pasta with courgettes, mint, lemon and bottarga to weekend dishes that impress, such as suckling pig and rhubarb or harissa-roasted cabbage, miso aioli, pickled shallots, crispy chickpeas; and not forgetting desserts such as honey cake with poached pear compote and coriander ice cream or parsnip cake with salted Bailey’s custard. Photographs by Andrew Hayes-Watkins give exclusive access beyond the pass, beautifully illustrating the dishes while showing what it takes to run a top end kitchen. Featured chefs include Roberta Hall McCarron, Andrew Wong, Chantelle Nicholson, Nokx Majozi, Santiago Lastra, Tommy Banks, Helen Graham, Shuko Oda, Simon Rogan, Richard Bainbridge, Ramael Scully, Amy Elles, Lorna McNee, Harriet Mansell, Angel Zapata Martin, Chet Sharma, Michelle Trusselle, Pip Lacey, Nina Matsunaga, Jun Tanaka, Peter Sanchez-Iglesias, Kerth Gumbs, Endo Kazutoshi, Ben Tish, Budgie Montoya, Stosie Madi, Abby Lee, Andrew Gravett, Lisa Goodwin-Allen, and Steven Edwards.
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About the Author: Great British Chefs was founded in 2010 to remove the disconnect between the home cook and professional, while celebrating the country's finest culinary minds. The site now features over 200 chefs representing the very best of British talent, alongside more than 6000 recipes. Whether you're an ambitious home cook looking to impress at your next dinner party, or just wanting to learn a new kitchen skill, Great British Chefs is the ultimate resource for those who want to delve that little bit deeper.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: new. Hardcover. From the team behind Great British Chefs comes Open Kitchen, a book which raises the curtain on some of the most innovative restaurants in the UK. Learn from the country's top chefs through 50 exclusive recipes ranging from weekday suppers to special weekend dinners, all showcased through specially commissioned photography.Open Kitchen reveals the diversity of Britain's professional kitchens, with recipes ranging from traditional Malaysian street food, home-style Chinese dishes and British pub grub, to ultra-refined desserts and forward-thinking creations from multiple Michelin-starred chefs, including Simon Rogan, Lisa Goodwin-Allen and Tommy Banks. With all recipes adapted for the home cook, at any level, Open Kitchen offers a chance to experience the very best restaurants from the other side of the pass. From Malaysian street food to English pub grub, 30 of the UK's top chefs showcase the diversity of Britain's culinary landscape with 50 exclusive recipes. Adapted for home cooks at every level, Open Kitchen offers a chance to experience the very best restaurants in the country, from the other side of the pass. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781908337726
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