This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding.
"synopsis" may belong to another edition of this title.
Caroline Conran and Susan Campbell collaborated on several cook books of which this was the first. At the time Caroline was the Food Editor at The Times, married to Sir Terence Conran and consulting on the launch of Habitat. Susan, a renowned illustrator who studied at the Slade, has also published several cook books.
"About this title" may belong to another edition of this title.
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781908337139
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Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding. Seller Inventory # B9781908337139
Quantity: 2 available
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