Italian Cookery Course - Softcover

Caldesi, Katie

Softcover

ISBN 10: 1906868964 ISBN 13: 9781906868963

Publisher: Kyle Books, 2013

Synopsis

As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique
recipes and cooking techniques. Popular dishes have been shaped by centuries of tradition
and define local identity, from the sun-drenched Mediterranean south to the land-locked,
mountainous regions in the north. It is these local particularities and preferences that make
Italian cuisine so rich and fascinating, and Katie Caldesi has captured all its variety in this
beautiful and comprehensive book.

About this title

About the Author

Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

Edition details

• Publisher: Kyle Books
• Publication date: 2013
• Language: English
• ISBN 10: 1906868964
• ISBN 13: 9781906868963
• Binding: Paperback
• Number of pages: 512